This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/
Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.
The Pantry Mis is a combination of masala, chilli powder and ground spices to bring you a good balance for that perfect curry. The heat combined with flavour gives this mix it's versatile use for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to...
ANISE (Aniseed) - The dried, ripe fruit of Pimpinella anisum, an annual herb of the parsley family.
The dried seeds are greenish-gray in color, crescent shaped, and possess a strong licorice-like odor. The principal active ingredient of the volatile oil is anethole. The quality characteristics are measured by the volatile oil and total and acid insoluble ash.
Products can last up to 2 years, provided they are stored in a cool place within an airtight container.