Reference: HIRSUH00020
These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!
Reference: CHOSUBJ000100
Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.
This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/
Reference: OSWGARU00100
Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.
Reference: TOPSMMX0500
The Pantry Mix Masala is a combination of 4 different masalas. We just love the heat combined with flavour. It is so versatile and can be used for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to this masala.
This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish.
Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's lemony flavour.
Mix with olive oil for a marinade or sprinkle on hummus.
Store in cool dry place. Keep away from sunlight.
Non-irradiated
This is a medium to hot chilli powder, which has a coarse like texture. It's great for your day to day curries and stews. I would even recommend using it in your pickles, just a tablespoon to your pickle masala.
Garlic salt is so flavoursome and perfect for marinating roasts. You can also add to soup and emit plain salt altogther. I personally used Garlic Salt over chicken drumsticks, with some dried thyme and black pepper!
Dried and ground fenugreek seeds. Easily digestible in this form and used in so many ways.
Reference: OSWSTAR00100
ANISE (Aniseed) - The dried, ripe fruit of Pimpinella anisum, an annual herb of the parsley family.
This Mild chilli powder adds a bright red colour with a hint of chilli. Use with pantry masala or on it's own for the great chilli taste.
A bright coloured chilli powder, without the sting. It is flavourful and perfect for those mild curries with just a hint of chilli.
This particular spice has various names, but one that is most common is Hing. It's often used as a digestive aid especially with legumes. I use this so often when cooking sugar beans or pea dhall. Just add 1/2 tsp to 1 cup legume and boil till soft.
Brown, long grain basmati rice. Perfect for biryani as it does not break easily. But just as good for every day meals. This rice is suitable for a diabetic diet. It has a low glycemic index.
Finely ground brown and white mustard seeds. With added turmeric for flavour and colour.
A perfect blend of ground whole spices and hot curry powder. You could use this masala on it's own or add a touch of chilli & pantry masala mix for that EXTRA flavour and heat :)
This spice is so good for your steaks and chops. Any meat dish actually. It's called Orange pepper steak for its tinge of that zesy colour as well as flavour. Mix with some olive oil and rub over your meat dishes. Allow to marinate for at least an hour. Braai or grill, and enjoy the amazing flavours that this versatile seasoning offers.
This 8 piece, 19cm stainless steel Masala Dabba, is so handy to contain the spices you use everyday. It's compact and airtight, very handy for the cook who likes all their spices at their disposal. Great as a gift!
Mixed seeds are a combination of Brown mustard seeds, whole jeera(cumin), fenugreek(methi) & split white urud dhal. Often used for veg dishes. I roast about a tsp in onions, when I make any veg dish.
This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish.
Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's lemony flavour.
Mix with olive oil for a marinade or sprinkle on hummus.
