Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R25.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.00
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Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R115.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

The Pantry Mix Masala is a combination of 4 different masalas. We just love the heat combined with flavour. It is so versatile and can be used for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to this masala.

Price R70.00
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Egg Yellow Powder

This very powerful colourant is used to bring a fresh look to rice, lentils and potatoes. Just a sprinkle explodes with a vibrant orange-yellow colour.

Weight
R30.00
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Store in cool place, away from humidity and sunlight.

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Reference: OSWTURM00100

Turmeric Powder

Turmeric is a widely used spice. It is from the ginger family and can be used whole or in ground form. It is mainly used in curries and also an ingredient in most curry powders. Turmeric is well known for it's health benefits as well. Read more here.

Price R30.00
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Reference: OSWDHAJ00100

Dhania Jeera Powder

This is the ground form of coriander-cumin seeds. This combination is one of the essential spice blends used in Indian cuisine. Both spices are used in equal ratio to form this blend.

Price R30.00
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Elachi Powder

White cardamon pods crushed into it's ground form. It's easier to digest and cook with. Also best for baking.

Price R102.50
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Asafoetida Yellow Powder(Hing)

This particular spice has various names, but one that is most common is Hing. It's often used as a digestive aid especially with legumes. I use this so often when cooking sugar beans or pea dhall. Just add 1/2 tsp to 1 cup legume and boil till soft.

Price R35.00
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Karela Powder

Karela powder is said to have many benefits. One of them being the lowering of blood glucose levels. It should not be taken as a cure to diabetes or the likes, but rather as a supplement.

Price R32.00
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Ground Biryani Mix

All the whole spices from the biryani mix pack, in it's ground form.  Great to use when marinating meat. The whles spices are roasted & ground, which brings out it's flavour even more.

Price R45.00
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Ground Aniseed

The star whole spice, roasted and ground. Use a 1/4tsp in curries instead of the whole spice. Perfect for those who don't like picking out spices from your food.

Price R35.00
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Ground Fenugreek

Dried and ground fenugreek seeds. Easily digestible in this form and used in so many ways.

Price R30.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Za'atar Spice

This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish. Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's...

Price R45.00
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Reference: OSWDHAN00100

Dhania Powder

This is also known as coriander. The coriander plant grows for most part of the year in the south & north regions of the continent. The seeds of this plant, which is the dried fruit, are roasted and ground to form the powder we love to use. The leaves of this plant, also referred to as cilantro, are used to garnish many curries and western dishes....

Price R30.00
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Gorima's Orange Pepper

This spice is so good for your steaks and chops. Any meat dish actually. It's called Orange pepper steak for its tinge of that zesy colour as well as flavour. Mix with some olive oil and rub over your meat dishes. Allow to marinate for at least an hour. Braai or grill, and enjoy the amazing flavours that this versatile seasoning offers.

Price R30.00
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Reference: OSWSOOM00100

Soomph Powder

Also known as fennel, has been widely used for many culinary traditions throughout the world. It has a somewhat liqourice taste and adds such a deep flavour to your curries.

Price R30.00
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Reference: OSWCINP00025

Cinnamon Powder

Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets.

Price R30.00
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Ground Pimento

Pimento is a dried fruit used as a spice. It is mainly used in desserts & cakes. It's also one of the main ingredients in Barbeque sauce. This is also known as All Spice.

Price R32.00
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Clove Powder

Roasted cloves, that have been ground into it's powder form. Easier to digest & more flavour to a meal.

Price R45.00
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