Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.00
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Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R115.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

The Pantry Mix Masala is a combination of 4 different masalas. We just love the heat combined with flavour. It is so versatile and can be used for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to this masala.

Price R70.00
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Sumac

Sumac is a rare and special spice. It is very difficult to cultivate, hence it's price. It's such a pungent spice, the use of just a tsp can change the dynamic of a dish. It is also used for baking.

Weight
R45.00
Tax included
Quantity
In-Stock at Warehouse

Description

Store in an airtight container. Keep away from sunlight & humidity.

Product Details
9 Items
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Za'atar Spice

This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish. Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's...

Price R45.00
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Reference: OSWBCHA00050

Black Cardamom

Black cardamom is a fruit, but is used as a spice. It has a camphor like flavour with a smoky outlook. This is due to the way it's dried. Black elcha is best used for soups and meat dishes.

Price R45.00
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Ajwain

Also known as Ajmo seeds. This seed is used in snacks, spicy biscuits etc. Also to add flavour to rice dishes.

Price R25.00
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Reference: HIRNIGS00100

Nigella Seeds

This little black seed is pungent with a hint of sweetness. It is commonly used in Bengali cuisine.

Price R30.00
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Reference: CHOMETH00100

Fenugreek

Also known as Methie seeds. For as long as I can remember, I did not like this particular seed. Until I planted it and it grew in 2 weeks. Made a beautiful potatoe & methie curry, it was a winner!

Price R26.50
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Kala Jeera

Black jeera or Kala Jeera as it's more widely known. It's similiar to it's Cumin family but more earthy.

Price R25.00
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Reference: OSWSAFF00005

Saffron

This pungent spice is red-orange in colour. It's aromatic flavours are brought out when steamed with a little water and perfect for a biryani.

Price R80.00
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