This recipe uses the SUHANA BUTTER CHICKEN DRY MARINADE.
Its quick, easy and tastes delicious! This is how The Online Pantry team likes it, with just a little more heat :)
500g skinless chicken breast, cut in cubes, washed & drained
1 packet Suhana butter chicken mix
100g Tomato paste
2 cloves garlic, crushed
2 green chillies, finely chopped
1 Tsp Kashmiri Chilli Powder
½ Tsp Jeera powder
2 Tbs Olive oil
1 teaspoon lemon juice
1 large onion, finely chopped
2-3 tablespoons butter
1 cup fresh cream or coconut cream (optional)
dhania/coriander to garnish
1. Place the chicken in a deep round bowl. Add Suhana Butter Chicken Marinade, tomato paste, garlic, chillies, olive oil, lemon juice & ground spices. Mix until combined, cover and refrigerate for 3-4 hours. If you do not have the time to do this, prepping it just before you cook, will also be fine. Marinating for this time allows the flavours to combine and soak in.
2. Next, place a medium sized pan on medium heat and melt the butter. Add onion and saute till golden.
3. Add the chicken mixture and cook for 15-20mins. Next, add the cream. Cook for a further 5mins. Garnish with fresh coriander.
4. This dish can be served with rice, garlic naan breads, roti or garlic rolls.