This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish. Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's...
This spice is so good for your steaks and chops. Any meat dish actually. It's called Orange pepper steak for its tinge of that zesy colour as well as flavour. Mix with some olive oil and rub over your meat dishes. Allow to marinate for at least an hour. Braai or grill, and enjoy the amazing flavours that this versatile seasoning offers.
This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/