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Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.50
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Reference: HIRMUOL00500

Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R70.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

This special mix masala is a combination of 4 different masalas. Made by yours trully! Using this mixture has scored me many brownie points in the husband department. You can use this for just about any curry, and the more you use the higher the heat factor, but flavour is no issue. I also add a few bay leaves, adds to the texture & flavour.

Price R70.00
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Whole Seeds
Seeds

Whole Seeds

Whole form of seeds. For those who love their whole spices, roast for a few mins and grind to powder.

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Reference: OSWSHAH00100

Shah Jeera

Its correct name is SHYAH JEERA instead of Shah Jeera. Shyah means black. So shyah jeera use to be black in colour and having very good fragrance in it. Fragrance use to be different from simple JEERA but its called jeera because its looks like the normal jeera.

Price R32.00
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Reference: OSWJEES00100

Jeera Seeds

Also known as Cumin. These seeds are similar to caraway seeds. It's known for it's tangy taste. Roasting these seeds before adding to a curry or salad, brings out the flavours even more. Jeera is used in whole or ground form.

Price R25.50
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Reference: OSWDHAS000100

Dhania Seeds

This is known as coriander seeds. It is from Coriandrum sativum and part of the Apiaceae family. The seeds are sometimes eaten on it's own, but most times used as a spice in whole or ground form.

Price R25.50
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Reference: OSWSOOS00100

Soomph Seeds

The clean, dried, ripe fruit of Foeniculum vulgare Mill. The green or yellowish-tan colored seeds have a pleasant aromatic odor and possess a sweet anise-like taste. The quality characteristics are measured by the volatile oil, total and acid insoluble ash, and moisture.

Price R30.00
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Reference: OSWMUSS00100

Mustard Seeds

The seed of Brassica hirta Moench (white mustard), Brassica nigra (L) Koch (black mustrad), Brassica juncea (L.) Coss., or varieties or closely related species of the types of Brassica nigra and B. juncea. Except for Brassica hirta Moench, which contains no appreciable volatile oil, the quality characteristics are measured by the volatile oil, total and...

Price R25.50
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.50
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Reference: CHOSAIG00100

Saigo Seeds

Sago or saigo is a starch extracted from various tropical palm stems, particularly, Metroxylon sagu also known as the sago palm. Sago is the main staple food for many traditional communities.

Price R30.00
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Dill Seeds

Dill seeds are very similar to caraway seeds. They are used to flavour many fish dishes especially good for salmon. Also used in pickles.

Price R30.00
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Yellow Mustard Seeds

You can make your own mustard sauce with these seeds. Soak them in white wine, vinegar or apple cider. Grind to a smooth paste, add tarragon, paprika, turmeric, garlic and whatever other seasonings you would like.

Price R30.00
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Mixed seeds

Mixed seeds are a combination of Brown mustard seeds, whole jeera(cumin), fenugreek(methi) & split white urud dhal. Often used for veg dishes. I roast about a tsp in onions, when I make any veg dish.

Price R25.00
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