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Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.50
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Reference: HIRMUOL00500

Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R70.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

This special mix masala is a combination of 4 different masalas. Made by yours trully! Using this mixture has scored me many brownie points in the husband department. You can use this for just about any curry, and the more you use the higher the heat factor, but flavour is no issue. I also add a few bay leaves, adds to the texture & flavour.

Price R70.00
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Masalas
Masalas

Masalas

Masala comes from an Indian word, meaning mixture of spices.                                                       

There are 19 products.

Showing 1-12 of 19 item(s)

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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: OSWCURP10400

Mild Curry Powder

Curry powder is a generic term for spice mixes used to flavor Indian dishes.. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other ingredients also include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.

Price R65.00
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Reference: OSWBIRY20400

Biryani Masala

This all in one Biryani Masala contains all the spices you need for a delicious perfect biryani.

Price R75.50
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Reference: OSWPICK30400

Pickle Masala

A blend of aromatic spices roasted and blended together to make a rich and spicy masala that can be used to dress many vegetables to transform them into instant pickles.

Price R65.00
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Chilli Powder

A blend of whole spices, with extra hot peppers, gives your curry a 'hot' look. Using this blend in combination with a mild, medium or even hot curry powder, reduced the heat, but still brings out more flavour in your curries.

Price R115.00
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Reference: OSWMOTH00400

Gorima's Mother-in-law Masala

Mother in Law masala is appropriately named to evoke images of a sharp tongued cook who will expect no less than an excellent curry! It is a full flavoured spice without being too hot. Mix with Hot Curry Powder or Chilli Powder to add the redness factor and also bring out the heat in a curry.

Price R80.00
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Reference: DELBOMB00500

Bombay Delite

This dynamite in a small package packs in a punch. The smell of this masala, will convince you to make a curry. IT has a blend of over 11 spices and combined with Hot curry powder, mix masala & chilli powder, you will have the best tasting curry ever.

Price R70.00
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Gorimas Tikka Masala

Gorimas Masala is an age old masala with an amazing texture and flavour. You would just have to try it for yourself to see what I mean. Tikka masala is used in marinated chicken, adding a few ground spices & oil. Cooking over the stove or roast in the oven.

Price R75.00
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Gorimas Seafood Masala

A household name as far as masalas go. Use this in any seafood dish. To either grill, bake or cook. It's amazing flavour will leave your guests wanting more.

Price R75.00
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Tandoori Masala

Tandoori masala is a mixture of garum masala, ginger, garlic, onion, cayenne pepper. The masala is usually cooked in a large clay pot, also known as a Tandoor. Making it at home is also very easy, combine your chicken pieces or meat with plain yoghurt & tandoori masala, roast in the oven on high heat. Serve with naan bread.

Price R75.00
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Reference: TOPSMMX0500

Pantry Masala Mix

This special mix masala is a combination of 4 different masalas. Made by yours trully! Using this mixture has scored me many brownie points in the husband department. You can use this for just about any curry, and the more you use the higher the heat factor, but flavour is no issue. I also add a few bay leaves, adds to the texture & flavour.

Price R70.00
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Kashmiri Chilli Powder

Kashmiri chilli powder has a deep red colour and is quite hot. It is advised to have this chilli powder mixed with a slightly milder one or the Kashmiri Masala, to avoid the burning sensation. But for those who love the burn, Kashmiri is your friend :)

Price R140.00
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