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Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R25.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R20.00
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Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R80.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R25.00
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Reference: TOPSMMX0500

Pantry Masala Mix

The Pantry Mix Masala is a combination of 4 different masalas. We just love the heat combined with flavour. It is so versatile and can be used for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to this masala.

Price R55.00
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Whole Spices
Whole Spices

Whole Spices

These are the aromatic vegetable substances in it's whole form.

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Reference: OSWNUTM00025

Nutmeg

Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh. This flavoursome spice, can be boiled to make iced nutmeg juice.

Price R20.00
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Out-of-Stock

Reference: OSWDRYC00100

Dry Chillies

Shiny red with fairly smooth skins, these are dried, ripe Anaheim chiles with an uncomplicated, sunny flavor that is very mild. They are usually blended with more interesting chiles when making sauces.

Price R15.00
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Reference: OSWCLOV00050

Cloves

Cloves can be use whole or ground. I know they are a must in an indian household. Used for flavouring stews, curries and even desserts. They bring a spicy warmth to the dish. They are also used in hot beverages.

Price R15.00
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Reference: OSWBAYL00100

Bay Leaves

Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

Price R20.00
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Reference: OSWBIRM00100

Biryani Mix

These include a variation of spices and condiments used in a biryani namely: cloves, cardamom, cinnamon sticks, bay leaves, star aniseed, jeera seeds.

Price R15.00
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Reference: OSWELAC00050

Elachie

Also known as Cardamom or Cardamon - The dried, nearly ripe fruit or seed of Elettaria cardamomum L. Maton. The fruit pods consist of a husk which is either green or white (bleached) and in which the seeds are contained.

Price R25.00
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Reference: OSWCINS00100

Cinnamon Sticks

Is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon bark is widely used as a spice.  

Price R25.00
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Reference: OSWSTAR00100

Star Aniseed

ANISE (Aniseed) - The dried, ripe fruit of Pimpinella anisum, an annual herb of the parsley family.

Price R25.00
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Mace

Mace is easily mistaken for Nutmeg. Although they come from the same tree. Nutmeg is the seed, whilst Mace is the covering of the seed. Often used for lighter dishes for the delicate flavour it imparts. Alot like saffron.

Price R25.00
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Black Peppercorns

Black peppercorns is a MUST in my pantry. This seasoning is used in almost all my dishes. Need I say more!

Price R20.00
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