This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/
Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.
The Pantry Mis is a combination of masala, chilli powder and ground spices to bring you a good balance for that perfect curry. The heat combined with flavour gives this mix it's versatile use for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to...
An array of aromatic products to flavour your favourite dishes!
Its correct name is SHYAH JEERA instead of Shah Jeera. Shyah means black. So shyah jeera use to be black in colour and having very good fragrance in it. Fragrance use to be different from simple JEERA but its called jeera because its looks like the normal jeera.
This is also known as coriander. The coriander plant grows for most part of the year in the south & north regions of the continent. The seeds of this plant, which is the dried fruit, are roasted and ground to form the powder we love to use. The leaves of this plant, also referred to as cilantro, are used to garnish many curries and western dishes.
Curry powder is a generic term for spice mixes used to flavor Indian dishes.. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other ingredients also include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.