This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/
Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.
The Pantry Mis is a combination of masala, chilli powder and ground spices to bring you a good balance for that perfect curry. The heat combined with flavour gives this mix it's versatile use for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to...
These are spices that you will rarely find in your local supermarket, yet many are in need of them. Alot of these delectable & uniques spices are used in everyday cooking.
This middle eastern spice can be used in various dishes. It brings flavour and spunk to lamb, chicken & fish. Za’atar Spice is a blend of savory dried herbs like oregano, marjoram, thyme, and earthy spices like cumin(jeera) and coriander(dhania), with sesame seeds, salt and the most important ingredient of all Sumac! Sumac adds a zestyness, with it's...