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Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.00
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Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R90.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

The Pantry Mix Masala is a combination of 4 different masalas. We just love the heat combined with flavour. It is so versatile and can be used for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to this masala.

Price R70.00
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Reference: OSWSOOM00100

Soomph Powder

Also known as fennel, has been widely used for many culinary traditions throughout the world. It has a somewhat liqourice taste and adds such a deep flavour to your curries.

Price R30.00
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Ajwain

Also known as Ajmo seeds. This seed is used in snacks, spicy biscuits etc. Also to add flavour to rice dishes.

Price R25.00
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Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: SPISALF00100

Fine Salt

Salt is an essential in almost everything we use. This salt if free of MSG's and packed in a sterile environment.

Price R15.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: OSWSHAH00100

Shah Jeera

Its correct name is SHYAH JEERA instead of Shah Jeera. Shyah means black. So shyah jeera use to be black in colour and having very good fragrance in it. Fragrance use to be different from simple JEERA but its called jeera because its looks like the normal jeera.

Price R32.00
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Reference: CHOGRAM01000

Gram Dholl

Also known as Chana Dholl. It is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index.

Price R30.50
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Reference: OSWNUTM00025

Nutmeg

Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh. This flavoursome spice, can be boiled to make iced nutmeg juice. Also available in ground form.

Price R35.00
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Reference: OSWBCHA00050

Black Cardamom

Black cardamom is a fruit, but is used as a spice. It has a camphor like flavour with a smoky outlook. This is due to the way it's dried. Black elcha is best used for soups and meat dishes.

Price R45.00
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Reference: OSWDHAN00100

Dhania Powder

This is also known as coriander. The coriander plant grows for most part of the year in the south & north regions of the continent. The seeds of this plant, which is the dried fruit, are roasted and ground to form the powder we love to use. The leaves of this plant, also referred to as cilantro, are used to garnish many curries and western dishes....

Price R30.00
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Reference: SPISALC00100

Coarse Salt

Coarse salt is generally used amongst chefs when cooking. This salt soaks in better in foods and adds more flavour.

Price R20.00
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Reference: OSWJEES00100

Jeera Seeds

Also known as Cumin. These seeds are similar to caraway seeds. It's known for it's tangy taste. Roasting these seeds before adding to a curry or salad, brings out the flavours even more. Jeera is used in whole or ground form.

Price R25.50
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