This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/
Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.
The Pantry Mis is a combination of masala, chilli powder and ground spices to bring you a good balance for that perfect curry. The heat combined with flavour gives this mix it's versatile use for any curry. 2-3tsps is good enough for a 400g dish, add more for spicyness, while retaining the flavour. The extra bay leaves gives texture & fresh aromas to...
Variety of flavours to spruce up any dish. Seasonings were created to reward our tastebuds.
This spice is so good for your steaks and chops. Any meat dish actually. It's called Orange pepper steak for its tinge of that zesy colour as well as flavour. Mix with some olive oil and rub over your meat dishes. Allow to marinate for at least an hour. Braai or grill, and enjoy the amazing flavours that this versatile seasoning offers.