Reference: HIRSUH00020

Suhana Spice Blends

These easy to use marinades, are simply Delicious. You truly get the restaurant feel after cooking with these easy to use marinades. The butter chicken is one of my favourites, add a bit more chilli & garlic, leave to marinate for a few hours, cook in butter & cream, FAB!

Price R30.00
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Reference: CHOSUBJ000100

Subja (Basil) Seeds

Tukmaria Seeds are also known as Basil or Subja seeds is an Edible Vegetable Seed. They are holy seeds in many Asian countries, due to their exceptional qualities.

Price R25.50
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Reference: HIRMUOL00500

Mustard Oil

This cold pressed oil is made from black, brown or white mustard seeds. It has a very distinctive pungent taste and often used for cooking. Although it has many other uses as well. Read more here : http://www.stylecraze.com/articles/benefits-of-mustard-oil-for-skin-hair-and-health/

Price R70.00
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Reference: OSWGARU00100

Garam Masala

Garam masala translated from it's Hindi meaning is also known as hot spices.It is a blend of ground spices commonly used in North Indian cuisines. Garum or garam masala can be used alone or with other curry powders. It is a spice more for flavour rather than intensity.

Price R33.00
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Reference: TOPSMMX0500

Pantry Masala Mix

This special mix masala is a combination of 4 different masalas. Made by yours trully! Using this mixture has scored me many brownie points in the husband department. You can use this for just about any curry, and the more you use the higher the heat factor, but flavour is no issue. I also add a few bay leaves, adds to the texture & flavour.

Price R70.00
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Legumes
Legumes

Legumes

Legumes come from a variety of pea or bean plants. They are formed in pods, are dried and then split or kept whole. Legumes are high in protein, more than you would get from meats, many athletes have turned to legumes for their protein intake.

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Reference: CHOGRAM01000

Gram Dholl

Also known as Chana Dholl. It is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index.

Price R30.50
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Reference: CHOOILD01000

Oil Dholl

This lentil is known as toor dal. Whole toor lentils are yellow, they're usually sold skinned and split. They have a mild, nutty flavor, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Oil dal is used in a variety of Indian cooking.

Price R25.50
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Sugar Beans

Dry beans come in different varieties. The sugar bean is most popular with it's red speckles and beige background. Some find it difficult to cook this bean, but given the right recipe, it tastes real good with roti.

Price R31.50
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Masoor(Brown Lentils)

Also known as black lentils. This legume is used in biryani's, dhal gous curries and many others. It is rich in Iron and Magnesium.

Price R25.00
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Reference: HIRPEA01000

Pea Dholl

Pea dholl or dhal is a yellow legume which is either whole or split. This product is used in many dhal cuisines, one of them being dhalgous, which is combined with meat or chicken.

Price R20.55
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Reference: OSWTAMD00100

Tamarind

Tamarind is a legumenous fruit. It is often used in pickles and also found in Worcester & HP sauce. Some find it too sour to consume directly. It is also used in curries such as fish, crab and many other dishes.

Price R23.50
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Reference: CHOWHCH01000

White Chickpeas

What is hummus without chickpeas?! I'll say no more!

Price R40.00
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Reference: CHOMOON01000

Yellow Moongh Dhall

Yellow moong dhal comes from the moong bean which has been skinned and split. This allows for this legume to cook very quickly.

Price R40.50
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Pink Lentils

Pink lentils are brown masoor that has been split and skinned. Cooking them takes less time.  

Price R31.00
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Green Moongh Dhall

Also known as green gram, maash or moong. The mung bean can be used in both savoury and sweet dishes.

Price R35.00
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